Veggin Out is a website designed around the humble fruit & veg. At VEGGIN OUT we believe fruits & vegetables are the bee's knees! The way of the future! And we want you to as well.
Unfortunately, vegetables are kind of notorious for eliciting a strong gag reflex. Those pesky little numbers have been damaging and haunting the lives of children and adults alike until Kingdom come. "Why oh why do I have to continue eating this sad limp pile of overcooked, bland, bitter broccoli?" Said. Every. Human. Ever. The answer to that my friend is, you don't! Well, not while we're in your life anyway.
We want you to VEG OUT on the good stuff! So we’ve created simple, delicious recipes, using ordinary everyday ingredients that you'll be able to transform into extraordinary dishes at home. We'll also keep you up to date with the latest scientific nutritional information and introduce you to 'The Patch'! Our little productive veggie garden, grown in a small urban space.
Consider VEGGIN OUT your one-stop shop for all things veggie related.
Happy VEGGIN folks!
Meet the creator
Hi I'm Chloe, the creator behind VEGGIN OUT!
I have an undergraduate degree in Human Nutrition and am currently studying a Masters in Nutrition and Dietetics at Bond University on the Gold Coast.
My obsession with food motivated me to apply for the prestigious Australian cooking show - MasterChef Australia, where I ended up becoming a top 5 finalist in season 10, 2018. Post MasterChef I was fortunate enough to co-designed and create a unique healthy initiative program that focused on reinvigorating the art of home cooking in the family home and developing skills that enable individuals to make lifelong healthy habits. However, due to Covid, the classes ceased and I found myself with a little extra time on my hands so I decided to create this website.
The concept for the website all started from a very simple motto. "EAT MORE VEG! BUT FIRST, MAKE IT DELICIOUS!"..... and that's what I plan to do - provide a platform where you can access delicious tasting plant-based recipes that don't cost the earth, your pockets or a considerable amount of time or effort.
Although this website is designed around the humble fruit and veg, it's not entirely plant-based, instead offering more of what some might refer to as a 'flexitarian' or plant-forward approach to our recipe selection. As a qualified nutritionist, my aim is to increase the consumption of plant-based materials in the diet, rather than instill fear, restrictions, or guilt surrounding individual food choices - meaning no foods or cuisines are left untouched.
You can stay up to date with all things me via my Instagram handle @chloeanncooks