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By Chloe Ann | Nutritionist & Dietitian
Winner, winner, hummus dinner!
The store-bought hummus we all know, is often thick and grainy in texture, far from the luscious and velvety traditional version. But let's face it, making hummus from dried chickpeas takes a lot of forethought, planning and time, which we don't have time for! However, don't despair! We've got you sorted, with this quick and easy, smooth and creamy hummus recipe. All you need is some canned chickpeas, lemon juice, tahini, cumin, garlic, salt and olive oil to make this luscious and velvety hummus recipes. Great for when you're entertaining or wanting a delicious wholesome snack or meal.
Split Pea Stew
Winner, winner, hummus dinner!
The store-bought hummus we all know, is often thick and grainy in texture, far from the luscious and velvety traditional version. But let's face it, making hummus from dried chickpeas takes a lot of forethought, planning and time, which we don't have time for! However, don't despair! We've got you sorted, with this quick and easy, smooth and creamy hummus recipe. All you need is some canned chickpeas, lemon juice, tahini, cumin, garlic, salt and olive oil to make this luscious and velvety hummus recipes. Great for when you're entertaining or wanting a delicious wholesome snack or meal.
Serves 4-6 | ~1 hr plus soaking time
We've said it before and we'll say it again - vegetables really are the bees knees. Not only are vegetables highly versatile (look at all the varieties of different veggies) they are also highly nutritious, like for instance these legumes